95 Resultados

  • MANGO/ MANGOES

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  • MANGO LINE –peeler Mod. PL6M and destoner Mod. SS8M

    The semiautomatic peeling machine, at manual charging with six processing stations for mango – Mod. PL6M is a machine equipped with pneumatic movement and works for outer peeling mango even if they are not calibrated. They can thus be easily peeled with maximum efficiency. The machine is provided with an electrical board equipped with two inverters: one to adjust the fruit speed and the other one to…
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  • Dried Mango

    …Fruit’s dried mango is prepared from sound, choice-grade, succulent, ripened fresh fruit, which has been washed, skinned, cut and dried in an optimally-controlled hygienic environment to provide the best possible food safety. No sugar is added. Dried mango is best stored in cool, dry conditions. For optimal quality we recommend the use of our product within 12 months. Westfalia dried mango is loaded with…
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  • Mango

    Fresh Mango Scientific Name: Mangifera Indica Season: May to August. Varieties include: Sindhri, SB Chaunsa, White Chaunsa, Dusehri, Langra, Ratol Sindhri Brix: 16-17 SB Chaunsa Brix: 20-22 White Chaunsa Brix: 18-19 Ratol Brix: 21-22 Traits: Firm flesh, fiberless, juicy Treatment: Vapor Heat Treatment Capacity: 6 Tonnes / day Packing Size: 1.5 Kg, 2.5 Kg, 4 kg, 5 Kg , 5.5 Kg Gross Kg or as per buyers…
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  • Mango

    Mango Nutritional Benefits: The fruit contains vitamins A and C, vitamin B6, folate, other B vitamins and essential nutrients such as potassium, copper and amino acids. Culinary Options: Usually eaten fresh, mango can also be used to good effect in salads, chicken dishes, ice creams and pastries. Packaging: 4 kg and 6 kg boxes. Availability: July-September.
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  • Mango Pulp/Puree

    Mango Chaunsa Pulp/Puree min brix 20 (in single strength) specification available on request Mango Sindhri Pulp/Puree min brix 14 (in single strength) specification available on request Mango Desi Pulp/Puree min brix 14 (in single strength) specification available on request
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  • Mango

    …aroma, vibrant shades and befeficial nutritional values which helps in reducing cancer & heart diseases. due to exceptional attributes it is recognized as one of the best among mango lovers. Pakistan is considered a leading mango producing country which has extensive seasonal timeline as commences from May and remains still the first week of October.
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  • Mango

    Mangoes are well known because of their sweet taste. There are lots of different mango varieties with different tastes, colorations and fibers. Mango is one of the most eaten fruits in the world. There are more than 200 varieties. From Brazil we receive the varieties Palmer, Tommy Atkins, Keitt and Kent. 
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  • Mango Tommy Atkins

    Tommy Atkins mango is the most widely grown commercial variety coming in the world. TEXTURE: Firm flesh due to fibers throughout COLOR: A dark red blush often covers much of the fruit with green and orange-yellow accents SHAPE: Medium to large with oval or oblong shape. RIPENING CUES: This mango may not provide any visual cues. Squeeze gently to judge ripeness.
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  • Mangos ready-to-eat en BioTropic

    …internos • y la prueba de luz para la determinación del contenido en azúcar El resultado son los mangos ecológicos más hermosos y sabrosos para el consumo directo. Un mango no es simplemente un mango La aproximación al objetivo de un mango óptimo es un proceso continuo y previsiblemente durará hasta la próxima primavera. ¿A qué se debe esto? Como consecuencia de la gran variedad de nuestros países cultivadores…
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  • Automatic peeler for orange, kiwi and mango Mod. OP30KM

    Automatic machine for the peeling and coring of oranges and grapefruit of different varieties. The same construction frame enables the processing of kiwis and mango, with just some very simple changes in the machine settings. Rated at a speed of 30 fruits for minute the machine has to be hand fed. Coring is executed as an option since the machine allow an "on" and "off" mode. Coring is performed …
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  • Ready-To-Eat Mango / Papaya / Avocado

    …on all deliveries. Thanks to our advanced technology and forced-air ripening facilities, we can not only monitor but also control the ripeness of even notoriously difficult fruits like avocado’s and mango’s with pin-point accuracy. Ready to eat mangos, avocados and papayas are currently available. We expect to broaden the range to include other fruit types shortly.
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