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Recomendación de Auditing, hygiene checks & company inspections

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The audits focus on personnel and production hygiene, but also on the overall environment and equipment of the facility, as well as compliance with legal regulations. The advisory character and thus the dialogue with the employees of the audited company are always in the foreground.

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs replaced the previous Food Hygiene Regulation (LMHV) with effect from 1 January 2006. Like the Food Hygiene Regulation, Regulation (EC) No. 852/2004 applies to the professional production, treatment and marketing of foodstuffs. The basis of the advisory controls is compliance with Article 5 of Regulation (EC) No. 852/2004, which stipulates that every food business operator operating at any stage of the production, processing or distribution of food must establish, implement and maintain one or more permanent procedures based on HACCP principles which must guarantee the safety of consumer health protection.

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Tentamus Group GmbH

Tentamus Group GmbH

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Tentamus is a global product and safety group with a core presence in Europe, UK, Greater China, Japan, India and North America. Accredited and licensed the Tentamus Group tests, audits and consults on all products involving the human body. Tentamus Group is represented in over 65 locations worldwide. More than 3,000 highly trained staff members work in over 2.5 million square feet of laboratory and office spaces. For further information please visit https://www.tentamus.com

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