44 results

  • High-tech mango ripening & sorting facilities at BioTropic

    Finally we are ready: Our four mango ripening chambers and our new mango sorting machine are installed at BioTropic’s main site in Duisburg! Sascha Suler, manager at BioTropic Duisburg, explains: „These hi-tech facilities allow us to offer ripened organic mangoes, excellent taste is not a matter of good luck anymore. We are currently fine-tuning the equipment, as part of a test phase. From January …
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  • Mango

    Fresh Mango Scientific Name: Mangifera Indica Season: May to August. Varieties include: Sindhri, SB Chaunsa, White Chaunsa, Dusehri, Langra, Ratol Sindhri Brix: 16-17 SB Chaunsa Brix: 20-22 White Chaunsa Brix: 18-19 Ratol Brix: 21-22 Traits: Firm flesh, fiberless, juicy Treatment: Vapor Heat Treatment Capacity: 6 Tonnes / day Packing Size: 1.5 Kg, 2.5 Kg, 4 kg, 5 Kg , 5.5 Kg Gross Kg or as per buyers…
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  • Mango

    …aroma, vibrant shades and befeficial nutritional values which helps in reducing cancer & heart diseases. due to exceptional attributes it is recognized as one of the best among mango lovers. Pakistan is considered a leading mango producing country which has extensive seasonal timeline as commences from May and remains still the first week of October.
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  • Mango Tommy Atkins

    Tommy Atkins mango is the most widely grown commercial variety coming in the world. TEXTURE: Firm flesh due to fibers throughout COLOR: A dark red blush often covers much of the fruit with green and orange-yellow accents SHAPE: Medium to large with oval or oblong shape. RIPENING CUES: This mango may not provide any visual cues. Squeeze gently to judge ripeness.
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  • Italian Mango Figaro fine food

    … a complete line of products that observe seasonality and production times. The line will consist of several exotic fruit varieties that will be implemented along with some Italian excellence: Mango, Avocado, Lime, Lichus and Passion Fruit will be put beside Cedar, Bergamot and Chillies.
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  • Mango Mahachanok

    Mango
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  • Mango Ready-to-Eat

    Perfectly ripe mangos with a great taste. A modern ripening program and strict quality control ensures that we can supply a wide range of perfect ready to eat products and guarantees the highest quality. Convenience is becoming increasingly important to consumers, therefore we provide perfectly ripe and high quality products that do not mature easily at home. Nature's Pride has selected its growers on the basis of quality, cost efficiency, shelf life, sustainable trade and social responsibility…
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  • Ready-To-Eat Mango / Papaya / Avocado

    …on all deliveries. Thanks to our advanced technology and forced-air ripening facilities, we can not only monitor but also control the ripeness of even notoriously difficult fruits like avocado’s and mango’s with pin-point accuracy. Ready to eat mangos, avocados and papayas are currently available. We expect to broaden the range to include other fruit types shortly.
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  • Mango

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  • Mango

    Fresh mango is available year round and ripened to your requirements 
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  • RIPE Range - Mango

    The Halls RIPE range of mango offers ready to eat fruits in conusmer friendly packaging formats.
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  • Dried Mango

    Delicious, naturally sweet Kenyan Dried Mango. No Added Sugar. Global GAP and BRC certified. Available in bulk and retail packed under brand name Sweetunda.
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