84 results

Filter search

84 results

  • Mango Peeler-de-Cheeker

    The Mango Peeler-de-Cheeker peels the mango and removes the 'cheeks' in a single operation. Once the fruit has been positioned the machine takes the mango by the stone, releasing it only when the cheeks have been removed. Unique processing method The mango is a very tender fruit and so demands special care in processing. Conventional peeling methods fail to provide the desired result, as the fruit…
    Save
  • High-tech mango ripening & sorting facilities at BioTropic

    Finally we are ready: Our four mango ripening chambers and our new mango sorting machine are installed at BioTropic’s main site in Duisburg! Sascha Suler, manager at BioTropic Duisburg, explains: „These hi-tech facilities allow us to offer ripened organic mangoes, excellent taste is not a matter of good luck anymore. We are currently fine-tuning the equipment, as part of a test phase. From January …
    Save
  • MANGO LINE –peeler Mod. PL6M and destoner Mod. SS8M

    The semiautomatic peeling machine, at manual charging with six processing stations for mango – Mod. PL6M is a machine equipped with pneumatic movement and works for outer peeling mango even if they are not calibrated. They can thus be easily peeled with maximum efficiency. The machine is provided with an electrical board equipped with two inverters: one to adjust the fruit speed and the other one to…
    Save
  • Dried Mango

    …Fruit’s dried mango is prepared from sound, choice-grade, succulent, ripened fresh fruit, which has been washed, skinned, cut and dried in an optimally-controlled hygienic environment to provide the best possible food safety. No sugar is added. Dried mango is best stored in cool, dry conditions. For optimal quality we recommend the use of our product within 12 months. Westfalia dried mango is loaded with…
    Save
  • Mango

    Fresh Mango Scientific Name: Mangifera Indica Season: May to August. Varieties include: Sindhri, SB Chaunsa, White Chaunsa, Dusehri, Langra, Ratol Sindhri Brix: 16-17 SB Chaunsa Brix: 20-22 White Chaunsa Brix: 18-19 Ratol Brix: 21-22 Traits: Firm flesh, fiberless, juicy Treatment: Vapor Heat Treatment Capacity: 6 Tonnes / day Packing Size: 1.5 Kg, 2.5 Kg, 4 kg, 5 Kg , 5.5 Kg Gross Kg or as per buyers…
    Save
  • Mango

    Mango Nutritional Benefits: The fruit contains vitamins A and C, vitamin B6, folate, other B vitamins and essential nutrients such as potassium, copper and amino acids. Culinary Options: Usually eaten fresh, mango can also be used to good effect in salads, chicken dishes, ice creams and pastries. Packaging: 4 kg and 6 kg boxes. Availability: July-September.
    Save
  • MANGO GRADING AND SORTING LINES

    …order to guarantee a perfect processing of these fruits and a more efficient production, FUTURA developed a specific trolley, Pitch 114 MAX. It is designed to fit perfectly the elongate shape of the mango, to prevent the overloading of more than one fruit on the trolley and to maximize the line filling up to 90-95%.   Mangos can be sorted through central or lateral discharge according to production capacity…
    Save
  • Mango Pulp/Puree

    Mango Chaunsa Pulp/Puree min brix 20 (in single strength) specification available on request Mango Sindhri Pulp/Puree min brix 14 (in single strength) specification available on request Mango Desi Pulp/Puree min brix 14 (in single strength) specification available on request
    Save
  • Mango

    Product of Torres Tropical bv
    • Hall 25 C-01
    Mangoes are well known because of their sweet taste. There are lots of different mango varieties with different tastes, colorations and fibers. Mango is one of the most eaten fruits in the world. There are more than 200 varieties. From Brazil we receive the varieties Palmer, Tommy Atkins, Keitt and Kent. 
    Save
  • Mango

    Product of Fruitbook
    • Hall 1.1 D-03
    Mango – is a fruit of the evergreen mango tree.
    Save
  • Mango

    …aroma, vibrant shades and befeficial nutritional values which helps in reducing cancer & heart diseases. due to exceptional attributes it is recognized as one of the best among mango lovers. Pakistan is considered a leading mango producing country which has extensive seasonal timeline as commences from May and remains still the first week of October.
    Save
  • Dried Mango

    Product of Burton and Bamber
    • Hall 26 D-26
    Delicious, naturally sweet Kenyan Dried Mango. No Added Sugar. Global GAP and BRC certified. Available in bulk and retail packed under brand name Sweetunda.
    Save