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Product description

Fresh Mango
Scientific Name: Mangifera Indica
Season: May to August.
Varieties include: Sindhri, SB Chaunsa, White Chaunsa, Dusehri, Langra, Ratol
Sindhri Brix: 16-17
SB Chaunsa Brix: 20-22
White Chaunsa Brix: 18-19
Ratol Brix: 21-22
Traits: Firm flesh, fiberless, juicy
Treatment: Vapor Heat Treatment
Capacity: 6 Tonnes / day
Packing Size: 1.5 Kg, 2.5 Kg, 4 kg, 5 Kg , 5.5 Kg Gross Kg or as per buyers Specifications
Current Markets: Japan, UK, Saudi Arabia, UAE, Qatar, Kuwait

Exhibitor

Roomi Foods (Pvt) Limited

Roomi Foods (Pvt) Limited

Exhibitor

Exhibitor profile

Setup in 2017, we added Fresh Fruits and Vegetables to our already established Table Eggs Export to enhance our product portfolio and supply fresh products round the year to our clients.
We process and export fresh fruits and vegetables from Pakistan.
Our products include;
1- Mango
Season May to August.
Popular varities include Sindhri, SB Chaunsa, White Chaunsa, Dusehri, Ratol, Azeem Chaunsa.
Mangoes are Vapor Heat Treated to deinfest them as a quarantine requirement to get them to export market.
Capacity - 6 Tonnes per day.
Currently we send to Japan, UK, Saudi Arabia, UAE, Qatar, Kuwait and expanding to reach out to more destinations.
2- Mandarin/Kinnow
Season Dec to Feb.
Mandarin is full of vitamin C, water and is very refreshing.
Currently exported to Saudi, Qatar, UAE.
Capacity - 26 Tonnes per day
3- Rice
We have ventured with Rice Mills to export parbolied, steamed, brown rice as a new step in our expansion.
4- Dry Fruits and other fruits
We have started trials to export Dry Fruits like Almonds, Walnuts, Pine Nuts, Dates plus Pakistani Apple, Pomegranates.
5- Table Eggs - Washed and graded

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