skip to navigation skip to search skip to content

Share link


Recommend via emailRecommend

Recommendation of Grupo Arc Eurobanan

Divide various addresses by comma. The recipients will get a link to this platform.

* required

Your recommendation has been sent successfully.

Hall / Booth

Address

Ctra Madrid, km 4 Mercalicante, Pablellon Multiservicio
03007 Alicante
Spain

Contact

Phone / Fax:
Phone: +34 902100171

Contact Us

Personal information

* required

Your message (max. 200 characters)
Send message
Your message has been sent successfully.

Exhibitor profile

History
EurobananCanarias began operating on the 1st of July 1993, through the Joint Venture between COPLACA and FYFFES. Two years later, in 1995, Angel Rey, S.A. became an associated company to later become part of what is now GRUPO EUROBANAN.


Distribution Centres
The group has seven distribution centres and 3 associated companies situated through out the Iberian Peninsula, Baleares, and the Canary Islands.

All the distribution centres are equipped with the latest technology and work systems that enable them to give the best service to any part of Spain and Portugal.


Associated Companies
Grupo Eurobanan counts with the support of three associated companies: Frutas IRU , Fruites D´Or and Morales e Hijos, located in Bilbao, Palma de Mallorca and Barcelona respectively.


Shareholders
The shareholders of Grupo Eurobanan are three of the most important companies within the fruit and vegetable sector: Coplaca, Fyffes and the Rey family.


Corporate Social Commitment
In line with the company’s social commitment, Grupo Eurobanan is a member of the “Asociación 5 al día”.
  • FUNDACIÓN ANGEL REY RODRÍGUEZ
The foundation is a non-profit organisation whose main goal is to encourage a healthy life through the disclosure of proper eating habits. Through the Foundation, Grupo Eurobanan organizes activities and participates in different events for the promotion of these values.
  • ASOCIACIÓN 5 AL DÍA
“5 AL DÍA” is a non-profit organisation that promotes the consumption of at least 5 rations of fruit and vegetables on a daily basis to ensure a healthy diet.