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Fruit & Vegetable Exports Of Turkey
 
Turkey Total Fruit & Vegetable Exports
(2016):
3,5 million tons
(2015): 3,3 million tons

The volume of fresh fruit exports amounted 811.286 tons in 2016. In 2016, citrus exports rose to 1,6 million tons. Turkey exported 650.000 tons easy peelers and 183.328 tons grapefruits. As for lemons and oranges, the export figures were respectively 450.458 tons and 387.641 tons.

Products     Quantity exported    (kg)
  • Grapes: 174.116.369
  • Cherries: 78.745.640
  • Pomogranates:179.920.284
  • Figs: 14.092.683
  • Apples: 35.113.753
  • Chestnuts: 8.263.114
  • Peaches: 49.625.752
  • Apricots: 35.113.753
  
Turkey exported 1,1 milllion tons of fresh vegetables in 2016.
Products     Quantity exported    (kg)
  • Tomatoes: 480.070.755
  • Pepper: 98.604.580
  • Cucumbers: 48.090.935
  • Onions: 97.317.916
  • Zucchini: 60.285.823
  • Eggplants: 25.108.324
  • Carrot, radish: 69.944.361
  • Mushroom: 552.799
Turkey exports most of its fresh fruit and vegetable to Russian Federation. This market constitutes a 17% market share of Turkey’s total fruit and vegetable export with 331 million $. Iraq is the second important market with 15 % market share with 293 million $.  Germany is the third important market with 201 million $ fresh fruit and vegetable export with 10% market share. Ukraine, Saudi Arabia and Belarus are the other important export markets of Turkey.

 
Demand for organic products has also created new export opportunities for Turkey.

Turkish exporters are well aware of the international health and environmental considerations and offer their customers products complying with last legislative and market requirements. Instruments such as ISO 9001:2000, HACCP, GAP and the Eurepgap are positive arguments for quality. Turkish exporters have successfully followed these developments which effect world trade.
 
 
 

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Mediterranean Fresh Fruit & Vegetable Exporters Association

Mediterranean Fresh Fruit & Vegetable Exporters Association

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Exhibitor profile

Mediterranean Exporter Associations
Mediterranean Fresh Fruit & Vegetable Exporters' Association

Products: Fresh Fruit & Vegetables

Company: Trade and Professional Organisation

Contact Person: Mehmet Ali ERKAN (Secretary General)

The Mediterranean Exporter Associations, settled in Mersin- in the Southeastern Mediterranean coast of Turkey, is leading the function of Turkish Coordinator for Fresh Fruit and Vegetables Sector. It has currently about 2.956 members exporting fresh fruit & vegetables out of a total of 15.000 members from other sectors.

You can reach all of the exporters of fresh fruits & vegetables from Turkey via www.yms.org.tr and exporter of citrus fruit via www.turkishcitrus.com.

Turkey’s fresh fruit & vegetable production is approximately 52 million tons of which is 30 million tons vegetables and 22 million tons fruits.

Turkey’s fresh fruit and vegetable export amounts 4,5 million tons in 2018. Total value of the export have reached 2.3 billion $. Within the sector; exports of citrus fruit have been 2 million tons while fresh fruit exports have been 1.1 million tons and fresh vegetable export have been 1.3 million tons. The revenue derived from exports of these commodity groups have been 893 million $ for citrus fruits, 825 million $ for fresh fruits and 593 million $ for fresh vegetables.

Turkey exports most of its fresh fruit and vegetable to Russian Federation. This market constitutes a 28% market share of Turkey’s total fruit and vegetable export with 659 million $. Iraq is the second important market with 10 % market share with 242 million $. Germany is the third important market with 204 million $ fresh fruit and vegetable export with 9% market share. Romania, Ukraine and Saudi Arabia are the other important export markets of Turkey.

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