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Recommendation of BIOLATINA Soc. Coop. Agricola

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Via Litoranea Km 11,400
04016 Borgo san Donato Provincia di Latina


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Phone: +39 0773 534807
Fax: +39 0773 534119

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Exhibitor profile

The Biolatina cooperative is specialized in producing vegetables and fruits of high quality and nutritional value, combining modernity and ancient wisdom in harmony with nature, the environment and consumer health.

The cooperative was founded in 1985 and became Biolatina in 2014, declaring its location and production method. The founders have been personally engaged for about 30 years in sustainable agriculture, to develop and produce healthy and genuine food, with a wide range of fine high quality agricultural products, in harmony with nature.

The Biolatina cooperative:
About 100 Ha of biodynamic land.
About 200,000 m² of greenhouses for the protection of delicate products from bad weather.
3,500 m² of washing and packaging departments and various warehouses.
  • 60 bee hives for pollination and honey.
  • Native beef cattle farming.
  • 800 m² of cold storage.
  • 350 m² of offices, canteens and services.
  • Washing, selection and product cooling processes.
  • 400 m² of packaging departments for ready-to-eat vegetables.
  • Lake to collect 20,000,000 litres of rainwater for irrigation.
  • Health authorization A.S.L..
  • Application of HACCP rules.
  • 3 quality controls - Certification: Codex Organic, Demeter Biodynamic, GlobalGAP.

Situated in the heart of Italy, near Rome, in the fertile Pontina plains of sandy soils full of light and brownish-red silicon, near the Circeo National Park in a healthy and flourishing natural scenery, rich in:
  • water, canals and lakes (Lake of Paola, Caprolace, Monaci).
  • 23 km of dunes rich in vegetation, woods of age-old Oak trees, Oaks, Hungarian Oaks, Turkish Oaks, Silene, Carpobrotus, Lotus, Sea Chamomile, Pines, Juniper, Myrtle, Lentiscus, ...
  • wildlife including ducks, coots, cormorants, herons, egrets, flamingos, white storks, blackwinged stilts and avocets. And even boars, badgers, foxes, hedgehogs, hares, deer, owls, doves, ...

Excellent production is obtained by carefully putting into practice the guidelines of biodynamic farming founded by the scientific-spiritual impulses of Rudolf Steiner in 1924, including:
  • Biodynamic preparations.
  • A biodynamic calendar for sowing by Maria Thun.
  • Soil regenerating multi essence green manure.
  • Self-produced biodynamic compost.
  • Crop rotations.
  • Soft and delicate working of the ground to improve the structure.
  • Use of various natural mineral and organic substances.
  • Professionalism.
  • Sensitivity of the workers.
  • Respect for nature and the environment.

Main products: dill, coriander, chives, carrots in bunches or loose orange and purple, bunching onions, fennel, different varieties of radish, long red radish, agretto, aloe, Brussels sprouts, pointed cabbage, Chinese cabbage, white and red cabbage, curly endive, escarole endive, pak choi, chicory puntarelle, various types of chicory, celeriac, roasted and packed peanuts, kiwi, cherry tomatoes, courgettes.

Ready-to-eat packed vegetables: Arugula, baby spinach, cornsalad, baby leaf Asian mix, baby leaf salad mix, red and green baby lettuce mix, baby chicory leaf mix, mixed vegetables.
Other products: Bay leaves, rosmary, sage, thyme, parsnips, potatoes, round white and black turnip, asparagus, cucumber, watermelon, fresh green beans, strawberries, pomegranate, melon, fresh peas, honey, eggs, wheat and flour, ...