27 Ergebnisse

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27 Ergebnisse

  • Apple Solution

    Compac provides integrated post-harvest solutions and services to the global fresh produce industry. The company’s mission is to enable its customers to improve returns, gain operational efficiencies and ensure a safe food supply via the application of smart, usable technologies. Benefits of our integrated apple solution are: Gentle handling Grading speeds of 12 apples a second Minimized product giveaway World-leading blemish detection Unrivalled internal quality sorting Full traceabil…
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  • Apples

    Fresh New Zealand apples and pears grown, picked and packed from our own orchards in sunny Greytown. The flagship brands of JR's are ECCO and their new brand Capital Apples are synonymous with excellent quality, presentation and flavour. Our family-owned business believes in having a long-term relationship with its customers and delivering high-quality fruit into the marketplace. Fruits: Royal Gala Braeburn Fuji Granny Smith Sunglow Red NZ Rose Apples Tayl…
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  • BBC Technologies Ltd.

    Aussteller
    Neuseeland
    BBC Technologies is dedicated to delivering the most advanced innovation and technology to the global fruit industry. Our vision is to be the customer-centric world leader in fruit sorting, fruit grading, packing, and optimization of fruit. We believe that reducing waste and costs, improving efficiencies, and eliminating day to day operational headaches is the key to the future of the fruit industry. To implement this vision, BBC Technologies has built an established and ongoing Berry Science P…
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  • Roger Bourne

    Ansprechpartner von Plant & Food Research
    Stategic Marketing Manager
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  • Jamiee Burns

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  • Compac

    Aussteller
    Neuseeland
    Compac provides integrated post-harvest solutions and services to the global fresh produce industry using the world’s most advanced technology in the field of fruit sorting and fruit grading. Combining industry leading solutions with award-winning grading platforms like Spectrim, the company’s mission is to enable its customers to improve returns, gain operational efficiencies, and ensure a safe food supply via smart, usable technologies. To achieve this, Compac operates centers of excellence, r…
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  • Consumer and Sensory Science

    Understanding how consumers make purchase decisions, and how they perceive and value aspects of fruit quality, flavour and appearance can be key to successful produce marketing. Plant & Food Research’s consumer and sensory science team provides new insights into the interactions between consumers and food, allowing products to be developed and marketed to exactly meet target market demands.
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  • CURO

    The CURO-16 is BBC Technologies innovative and industry changing filling system, capable of consistently filling up to 220 clamshells per minute at precise weights, across multiple commodities. Our fastest filling system yet retains all the advantages of our existing equipment, while taking speed to the next level.  With 16 filling stations and the flexibility to easily switch between a wide range of packing options, the CURO-16 is highly suited to packers with demanding filling requirements.
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  • Environmental Testing Units

    RipeTime has developed patented technology that measures and reports in real-time (24x7) of ethylene and volatile organic compound levels in cool stores and post-harvest operations down to the low PPB range. This monitoring and alerting allows post-harvest operators to make meaningful decisions about daily operations such as scrubbing or venting to assure the quality of their fruit and assist with prioritizing the load-out operations.
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  • Food Safety and Sustainability

    The safety, security and sustainability of the world's horticulture industry rely on innovative technologies and practices that safeguard food crops from pest and disease. Plant & Food Research applies a holistic approach to pest and disease control resulting in solutions based on our specialist understanding of both environmental ecosystems and industry requirements. Our integrated fruit production systems are complemented by pesticide-free methods of pest and disease control, such as disease…
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  • Fruit and Food Research

    Plant & Food Research scientists seek to discover the intrinsic elements that make fruit healthy, and how these can be presented to consumers in new, novel and convenient fruit-based foods and beverages. Our research supports the development of products that deliver benefits for gut health, immunity, aging, mood, sports performance and recovery.
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  • Fruit Breeding

    Plant & Food Research works with industry partners to develop new and novel fruit cultivars that excite consumers and provide a competitive advantage to producers. By understanding the path from orchard to consumer, we can ensure our cultivars meet all the requirements for a successful commercial product.
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