In fruit and vegetables, establishing the optimal harvest time is a crucial issue, since fruit shelf-life potential and quality are closely related to the ripening stage at the harvest. In cold store it is very importants to establish maturity changes as well.
The DA index, measured with the DA-Meter, is useful at many stages in the production and consumption's cycle of fruit. As a matter of fact, it can be used:
by the farmer, in order to optimize the trees pruning, to obtain …
ECOBINS is the container with collapsible walls that saves space, time, costs and protecting the environment, can be used in industry and food processing the material with which it is made is completely recyclable, every three containers and / or single element damaged and returned it comes a new one and the plastic end life reused to produce new bins. .Take part in the circuit recovers and uses of Copi and Conip active across the entire national territory. the collapsible walls allow saving in …
This not destructive instrument, is perfectly fit to detect fruit and vegetable softening.
Aluminium pocket sizer - 13 rings - from 30 to 90 mm
Fruit firmness tester (penetrometer)
The instrument provides for an accurate instructions to determine the right period for fruit harvesting and it can monitor maturation progress during cold storage (pulp softening)
index unit: kg or lb accessories included: plungers, splash plate and fruit peeler (all items are stainless steel) on request: professional test stand (ref. 53200SP)
Fruit penetrometer (apples, pears, peaches, etc.)
range: till 13 kg (till 29 lb) accessories: n. 2 plunger…
stainless-steel probe Pt 100 with tip
range -50 to 200°C / 0,1°C resolution
auto-power off and hold data function
thermocouple probes slot in
Universal sizer diameter from 25 to 95 mm